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Oktoberfest
2010 - Munich Comes to Beijing
From October 8 to 24, 2010
Come and raise a glass of pure, home-brewed beer
at Beijing's biggest annual get-together, only
at Paulaner Br uhaus.
Relax with friends in our authentic Oktoberfest
tent and celebrate Bavarian tradition with delicious
beer, hearty food, showgirls and live music from
Donautal Duo.
Don't miss out on the fun!
For inquiries and reservations, please call (86
10) 6465 3388 ext. 4212 (Paulaner Bruhaus)
or e-mail us at [email protected] |
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La
Gondola Saturday Pasta Lunch
Every Saturday, noon
Start your weekend in true Italian style
with Head Chef Paolo Ascani's best-loved
authentic pasta dishes at Trattoria La Gondola.
Your culinary journey begins with a choice
of three delicious salads, followed by Chef
Paolo's family pasta recipes direct from
his homeland, rotated weekly. A classic
panna cotta rounds off this cozy lunch to
remember.
Enjoy three dishes at just RMB 125 per person.
Prices are in RMB, per person
and subject to 15% surcharge
For inquiries and reservations, please call
(86 10) 6465
3388 ext. 4215
or e-mail us at [email protected] |
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The
Art of Cooking
Our chefs will be taking a break to share
their cooking skills and techniques on a
fun-filled afternoon at Kempinski Hotel
Beijing. After the class you and your fellow
chefs will enjoy a delicious dinner accompanied
by fine wines.
Chef Tani's Japanese Cooking Class
From 4pm to 7pm, October 17, November 14
and December 5, 2010
Chef Tani will teach you the secrets
of creating genuine Japanese sushi and
sashimi, from cleaning and cutting top-grade
fish, to cooking the perfect sushi rice,
and of course assembling your creations
in classic presentational style
Chef Jean-Luc's Pastry Cooking Class
From 3 pm to 6pm, October 24, November
21 and December 12, 2010
Fancy yourself as a pastry chef? Discover
the joys of baking fresh cakes and pastries
with French pastry chef Jean-Luc Vasseur.
RMB 398 per person including recipe booklet.
Requires minimum six attendees
Prices are in RMB, per person
and subject to 15% surcharge
For inquiries please call (86 10) 6465 3388
ext. 4200
or email us at [email protected]
or visit our Restaurant Information Desk
in the lobby |
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Authentic
Suzhou Cuisine Comes to Beijing Kempinski
Suzhou Festival
Festivals runs from November 4 to 12, 2010
Nestled between Taihu Lake and the lower
reaches of the Yangtze, Suzhou is an ancient
water city, famed for its UNESCO World Heritage
gardens, graceful canals, silk embroidery,
and delectable cuisine.
This November, we celebrate this"paradise
on Earth"by inviting Chef Peter Xu
from Kempinski Suzhou, one of the region's
top chefs, to present a festival of Suzhou
cuisine at Dragon Palace restaurant.
Following hundreds of years of culinary
experimentation, Suzhou boasts one of China's
most delectable cuisines, with an emphasis
on top quality ingredients, light, sweet
flavors and artful preparation. At Kempinski's
Suzhou Festival, guests can sample a mouth-watering
range of authentic dishes, like steamed
Mandarin fish, crystal-clear aromatic soups,
cherry pork and more.
For inquiries and reservations
please call (86 10) 6465 3388 ext. 4217
or e-mail us at [email protected]
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Fall
in love with Fondue
From November 1, 2010 to February 28, 2011
Kempinski is proud to present a classic
sweet and savory fondue, a timeless European
treat for autumn.
For the sweet-toothed, our chocolate fondue
is a decadent delight, made with sumptuous
100% Valrhona chocolate. Marshmallows, brownie
pieces and seasonal fruit are served for
your dipping pleasure.
Valrhona Chocolate Fondue at RMB
88
Daily from 11:30am until 2:00pm,
6:00pm until 10:00pm Paulaner Bruhaus
Daily from 11:00am until 10:00pm
Rendez-vous Bar & Lounge
Prices are in RMB, per person
and subject to 15% surcharge
For inquiries and reservations please call
(86 10) 6465 3388 ext. 4212 (Paulaner Bruhaus)
/ 4225 (Rendez-vous Bar & Lounge)or
e-mail us at [email protected]
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Sundays
Worth Savoring at Kranzler's
Sample a gourmet spread of international
cuisine, soak up the sun in the beautiful
garden, enjoy live jazz music, and spend
time with family and friends in the intimate
environs of Kranzler's.
Family Brunch RMB 288
Dine on authentic German cuisine, classic
Italian fare and a mouth-watering spread
of Japanese and Chinese specialties; not
forgetting our New Zealand oysters, live
lobster, foie gras and Swiss cheese fondue
for true connoisseurs.
Sparkling Package RMB 338
Pair your brunch with unlimited home-brewed
Paulaner beer, sparkling wine and a selection
of fine white and red wines from our cellar.
Every Sunday from 11:30am to 3:00pm at Kranzler's
Restaurant & Bar.
Prices are in RMB per person
and subject to 15% surcharge
For inquiries and reservations, please call
(86 10) 6465 3388 ext. 4225
or email us at [email protected] |
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